*Serves 5
Per Serving: Calories 220, Protein 25g, Total Fat 9g, Carbs 6g, Fiber 1.5g
Ingredients:
15 slices deli turkey
1 red bell pepper, thinly sliced
1 cucumber, thinly sliced
1/2 cup microgreens or greens of choice
1 cup low-fat cream cheese
Instructions:
Place a slice of turkey down and top with one tablespoon of the cream cheese, sliced peppers, cucumber, and microgreens (keep enough for all 16 slices).
Roll up and slice in half. Repeat with remaining turkey.
Eat immediately, or store the ingredients separately for easy meal-prep.
Serve individual rolls as an appetizer, or 4-6 rolls as a main dish.