*Serves 3
Per Serving (2 skewers): Calories 272, Protein 38g, Total Fat 9g, Carbs 9g, Fiber 2g
Ingredients:
1 pound chicken breast, cut into chunks
1/2 red onion, cut into chunks
2 medium sized zucchini, cut into chunks
1/3 cup of feta cheese
wooden skewers, soaked in water to prevent burning
Marinade:
¼ cup balsamic vinegar
2 tsp minced garlic,
2 teaspoons of honey
1 teaspoon dijon mustard
garlic powder, oregano, onion powder & salt to taste
Instructions:
Combine the first nine ingredients for the marinade and mix well.
Pour half the marinade over the chicken and the other half over the veggies and let them sit for at least 30 minutes.
Preheat your grill and assemble your skewers, alternating chicken and veggies.
Cook 5-6 minutes on each side. Sprinkle with feta cheese. Enjoy!