*Serves 4
Per Serving: Calories 245, Protein 29g, Total Fat 10g, Carbs 9g, Fiber 3g
Ingredients:
1 lb chicken breast
1 lb. zucchini (about 3 medium), chopped
1 pt. cherry tomatoes, preferably multi-colored, halved
2 cloves garlic, minced
Extra-virgin olive oil, for drizzling
kosher salt
Freshly ground black pepper
1/3 c. freshly grated Parmesan
2 tbsp. torn basil, for garnish
Instructions:
Cut chicken into bite size pieces and cook on medium high heat. Set aside.
Preheat oven to 350°.
In a large bowl, combine chicken, zucchini, tomatoes, garlic and a drizzle of olive oil.
Season with salt and pepper and toss to coat.
Transfer vegetables to a small baking dish, then sprinkle with Parmesan.
Bake until golden, 33 to 35 minutes. Garnish with basil and serve.