Slow-Cooker Pulled Beef Sandwiches

slowcookerpulledbeefsandwich.jpg
 

*Serves 6

Per Serving: Calories 173, Protein 16g, Total Fat 11g, Carbs 16g, Fiber 12g

Ingredients: 

  • 1/2 large onion, chopped (1 cup)

  • 1/2 cup Walden Farms barbecue sauce*

  • 1/4 cup Walden Farms French dressing*

  • 1/4 cup condensed beef broth

  • 1/2 boneless beef chuck roast (2 lb)

  • 6 SmartBuns*

Instructions: 

  • Spray 3- to 4-quart slow cooker with cooking spray.

  • Mix onion, barbecue sauce, dressing and broth in slow cooker.

  • Add beef; stir to coat.

  • Cover; cook on Low heat setting 8 to 10 hours.

  • Remove beef from slow cooker; skim fat from sauce.

  • Shred beef with 2 forks; stir beef back into sauce.

  • Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun.

  • Cover with tops of buns.