*Serves 6
Per Serving: Calories 360, Protein 55g, Total Fat 10g, Carbs 15g
Ingredients:
2/3 cup Greek yogurt
2 tbsp Dijon mustard
2 tbsp seasoned rice vinegar
Salt & pepper
1/3 cup chopped fresh parsley
Breast meat from 1 rotisserie chicken, cubed
4 stalks celery, sliced
1 bunch scallions, sliced and divided
1 pint cherry tomatoes, quartered and divided
½ English cucumber, diced
3 bell peppers, halved and seeds removed
Instructions:
In a medium bowl, whisk together the Greek yogurt, mustard and rice vinegar; season to taste with salt and pepper.
Stir in the parsley. Add the chicken, celery and three-quarters each of the scallions, tomatoes and cucumbers.
Stir well to combine. Divide the chicken salad among the bell pepper boats; garnish with the remaining scallions, tomatoes and cucumbers.