Weight Loss

Blood Pressure Education Month

High Blood Pressure, also know as Hypertension, increases the risk of serious diseases and conditions such as heart disease and stroke. In the US, heart disease is the most common form of death and stroke is the third leading cause. Other risk factors of high blood pressure include congestive heart failure & kidney disease. High blood pressure can have a huge impact on a person’s life. Overall, the incidence of hypertension is about the same in men and women. However, there are gender differences between age groups. In people under the age of 45, the incidence is higher in men; in the over 65 year age category, it is higher in women. There are also race differences; it is more common among African Americans than Caucasians and less likely to occur in Mexican-Americans. In the US, approximately 1 in 3 adults has high blood pressure, however most people are not aware they have this condition due to a lack of signs or symptoms.

High Blood Pressure Education Month encourages people to look at various lifestyle factors which may be contributing to high blood pressure. It is well documented that high levels of sodium (salt) is linked to high blood pressure. In the US, the majority of people consume more than twice the level of recommended sodium intake. Guidelines recommend up to 2,300mg of sodium per day for an adult. Those at higher risk should consume even less (up to 1,500mg of sodium a day). Higher risk groups include those who have diabetes, kidney disease, existing high blood pressure, and African American people.

Lifestyle changes which can help reduce blood pressure, include maintaining a healthy body weight, regular exercise, quitting smoking and following a healthy low sodium diet.

 

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6 Egg-cellent Tips For Staying On Track This Easter

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Just when you thought all the holidays were behind you (and no longer threatening your weight-loss), along comes Easter. Towering displays of marshmallow chicks and chocolate bunnies fill the stores, and you may be planning a massive feast but don't let it deter your weight loss efforts.

Here are some tips to survive this Easter weekend:

Don’t sit down to dinner on an empty stomach.- You’ll be more likely to overeat. Eat about 60 calories of a lean protein, about 20 minutes before dinner. This will enable you to enjoy your meal without feeling famished and overeating.

Be active –Go for a walk before church or coordinate a street-wide Easter egg hunt or parade. You would be amazed at all the local offerings. Get outside!

Rethink that Easter basket- Purchase nontraditional gifts like books, costume jewelry or gift certificates. Instead of buying lots of candy, buy plastic eggs and fill them with stickers, money or small toys.

Shift your focus -Remind yourself that holidays are not a whole season, a whole weekend, or even a whole day. Think about what is actually on the menu you are planning and if there are any healthier alternatives you can incorporate. You might surprise yourself and your family with something new!

Spread the wealth –Don’t buy a big bag of candy. And if you end up with one: Share, share, share! Adults like to share in candy they only see once a year. 

Change the sweets to natural sweets – Now is a good time to switch out candy for fruit that is in season. 

For fresh ideas on how to put those leftover Easter eggs to good use, checkout our blog on CarbEssentials.net!

American Heart Month

The perfect gift this Valentine’s Day is the gift of heart health. Along with Valentine’s Day, February marks American Heart Month, a great time to commit to a healthy lifestyle and make small changes that can lead to a lifetime of heart health.

Heart disease is the leading cause of death for men and women in the United States. Every year, 1 in 4 deaths are caused by heart disease. The good news? Heart disease can often be prevented when people make healthy choices and manage their health conditions. Communities, health professionals, and families can work together to create opportunities for people to make healthier choices.

The American Heart Association recommends obese patients participate in a medically supervised weight loss program to reduce the risk of heart disease.

Protein-Packed Fall Recipes

It's that time of year for cozy sweaters, changing leaves, and Pumpkin everything. Fall has arrived, and how do we know? People are rushing to the nearest Starbucks for their seasonal Pumpkin Spice Latte. Reality check: for all of those who are rushing to wait in line at Starbucks for your favorite drink, the standard Grande (made with 2% milk and topped with whipped cream) has 380 calories and 14g fat! Starbucks isn't the only one on the long list of offenders. There are healthier alternatives for your favorite fall drink and at the convenience of your own home! Try this CLICK Pumpkin Spice Latte recipe with 15g of protein!

Pumpkin Spice Latte

Yields: 1 Servings 

Ingredients: 

Directions:

  • Pour 4 oz. of milk into a shaker cup. Add 1/2 teaspoon of pumpkin pie spice and 1/4 teaspoon of vanilla. Shake to blend spice with milk.

  • Add 8 oz. of water to shaker cup, top with 2 scoops of CLICK, seal and shake.

  • To make CLICK hot, pour into large microwave cup. Heat in microwave for one minute. Remove from microwave and stir with spoon.

  • Reheat for 30-45 seconds to desired temperature. Top with a squirt of sugar free whipped cream

  • Enjoy!

Nutrition (Per Serving):

  • Calories: 150  |  Protein: 15g  |  Carbs: 10.5g  |  Fat: 8g  |  Fiber: 7g

 

The smell of apples and pumpkin spice might be in the air, but it's fall recipes we're craving. We have four protein-packed, pumpkin-filled recipes to suppress your sweet tooth and ease you into fall while keeping your nutrition on track.

Pumpkin Pie Pancakes

Yields: 4 Servings 

Ingredients: 

Batter

Syrup

Directions:

  • Preheat oven to 400°F
  • Break Quest Bar into small pieces and place on a nonstick baking sheet.
  • Bake for 4 to 5 minutes, or until golden brown. Remove and let cool.
  • In a mixing bowl, combine Quest Protein Powder, almond milk, egg whites, coconut flour, oat flour, pumpkin, sweetener, cinnamon, baking powder, and salt.
  • Scoop pancake batter by the heaping tablespoon onto the griddle four times. Cook pancakes on each side for 2 to 3 minutes or until lightly golden brown.
  • In a mini-blender, combine cottage cheese, pumpkin, sweetener, syrup, and cinnamon. Blend until smooth.
  • Place one pancake on each plate. Drizzle syrup over pancakes, top with Quest Bar pieces, and serve.
  • Enjoy!

Nutrition (Per Serving):

  • Calories: 220|  Protein: 27g  |  Net Carbs: 12g  |  Fat: 4g  |  Fiber: 8g

Mini Pumpkin Cheese Muffins

Yields: 20 Servings 

Ingredients: 

Muffin

  • 1/2 cup Quest Vanilla Milkshake Protein Powder
  • 1/2 cup almond flour
  • 1/4 cup zero-calorie sweetener
  • 2 tbsp pumpkin-pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup pumpkin puree
  • 1/4 cup unsweetened applesauce
  • 1 egg 
  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • Nonstick cooking spray

Frosting

Topping

  • 20 pumpkin seeds

Directions:

Muffin

  • In a medium bowl, mix Quest Protein Powder, almond four, sweetener, pumpkin-pie spice, baking soda, baking powder, cinnamon, and salt.
  • In a second medium bowl, mix pumpkin puree, applesauce, egg, egg white, and vanilla extract.
  • Add dry ingredients to wet ingredients, and whisk until completely combined.

Frosting

  • In a medium bowl, add Quest Protein Powder, cream cheese, sour cream, sweetener, and vanilla extract.
  • With a hand mixer, mix on medium speed until thick and fluffy.

Assembly

  • Preheat oven to 350°F
  • Line a mini muffin tray with 20 parchment liners. Lightly spray with cooking spray.
  • Fill liners with batter 3/4 full.
  • In a sealable plastic bag, add frosting, and cut corner for piping. 
  • Insert tip of piping bag halfway into center of each muffin and pip cream cheese filling until it reaches the top of muffin.
  • Place muffin tray in oven and bake for 12-15 minutes, or until an inserted toothpick comes out clean. Remove from oven and cool muffins for 15 minutes.
  • Once muffins have cooled, pipe remaining frosting on top. Finish with one pumpkin seed, and serve.
  • Enjoy!

Nutrition (Per Serving):

  • Calories: 80|  Protein: 7g  |  Net Carbs: 4g  |  Fat: 3g  |  Fiber: 1g

Pumpkin Pudding Parfait

Yields: 1 Servings 

Ingredients: 

Pudding Layer

Pumpkin Creme Layer

  • 1/2 cup vanilla yogurt
  • 2 tbsp canned pumpkin
  • 1 teaspoon pumpkin-pie spice

Topping:

  • Cashews, chopped

Directions:

  • Follow directions on Healthyweight Pudding/Shake Meal Replacement box for pudding layer.
  • In a separate bowl, combine yogurt, canned pumpkin, and pumpkin-pie spice.
  • Layer pudding and yogurt in a bowl, top with cashews.
  • Enjoy!

Nutrition (Per Serving):

  • Calories: 248  |  Protein: 27g  |  Carbs: 24g  |  Fat: 5g 

Pumpkin Spiced Oatmeal

Yields: 1 Servings 

Ingredients: 

Directions:

  • In a small saucepan, bring water to a boil, stir in oats, and reduce to a simmer for 5-7 minutes. This may vary if you are using long cook steel cut oats, or you can use regular oatmeal if that’s what you have on hand. Just follow the directions on the box.
  • In the last minute of simmering, gradually stir in liquid egg whites. Don't dump them all in at once, or you'll wind up with scrambled eggs!
  • Once combined, remove from heat.
  • Stir in pumpkin, pumpkin pie spice, and sweetener, if desired. Drizzled about 1/2 teaspoon of syrup.
  • Top with pecans.
  • Enjoy!

Nutrition (Per Serving):

  • Calories: 161|  Protein: 15.5g  |  Carbs: 13g  |  Fat: 5.5g 

Fourth of July

The 4th of July is one of our favorite family holidays. We have many childhood memories of July 4th, and we have to admit...the food is half the fun! We know how tempting the all-American BBQ staples can be so, plan your Fourth of July cookout with some of our favorite Sneals and healthier alternatives. Pull out that checkered tablecloth, fire up the grill, and look no further for the perfect recipe that the whole family is sure to love! 

Bourbon Chicken Skewers

Cal. 225 | Prot. 23g | Carbs 18g | Fat 5g


Ingredients

 

1/3 cup Walden Farms Calorie Free BBQ Sauce
2 tbsp. Brown Sugar
2 tbsp. Bourbon
1/8 tsp. Salt
1 tsp. Apple Cider Vinegar
1 tbsp. Reduced Sodium Soy Sauce
1 lb. Skinless, Boneless Chicken Thighs, cut into 1 in. chunks
1 Medium Zucchini, cut into 1 in. thick pieces
4 Green Onions, cut into 2 in. long pieces
 
Let's Cook

 

-In a small saucepan, combine barbecue sauce, brown sugar, bourbon, soy sauce, vinegar, and 1/8 tsp. salt.

-Bring to a boil; reduce heat and simmer 3-5 mins or until thickened; remove from heat.

-On eight 8-10 in skewers, alternately thread chicken zucchini, and green onions, leaving 1/4 in. between the pieces.

-Brush with Bourbon Sauce.

-For a charcoal or gas grill, grill skewer on the rack of a covered grill directly over medium heat for 5 mins. Turn and brush with remaining bourbon sauce. Grill 5-7 mins more or until chicken is no longer pink, turning occasionally.