Vanilla frosted doughnuts w/ sprinkles

*Serves 8 

Per Serving (2 doughnuts): Calories 184, Protein 20g, Total Fat 4g, Carbs 19g

Ingredients: 

• DOUGHNUTS:

• 1 cup FlapJacked Buttermilk Protein Pancake & Baking Mix

• 2 tsp baking powder

• 1 tbsp truvia baking blend

• 1 egg

• 3/4 cup Califia Almond Milk, unsweetened

• 1 tsp vanilla extract

• GLAZE:

• 5.3 oz (one container) Greek vanilla yogurt

• 1 scoop Quest vanilla protein powder

Instructions: 

• Preheat oven to 350°.

• Whisk all ingredients in large mixing bowl until well combined.Pour batter evenly into greased doughnut pan, you will have enough batter to make a few more doughnuts.

• Bake for 12-15 minutes until golden and beautiful.

• While doughnuts are baking, make the glaze. Mix together yogurt and protein powder in a small bowl until well combined.

• Remove from oven and set on cooling rack for a few minutes. Spread glaze on donuts and top with sprinkles. Enjoy!