*Serves 4
Per Serving: Calories 312, Protein 45g, Total Fat 11g, Carbs 1g, Fiber 0g
Ingredients:
1 tbsp. extra-virgin olive oil
Juice of 1 lemon, divided
Salt & Pepper
1 tsp. Italian seasoning
4 boneless skinless chicken breasts
3 slicing tomatoes, chopped
2 cloves garlic, minced
1 tbsp. freshly chopped basil
4 slices mozzarella
Freshly grated Parmesan
Instructions:
In a small bowl, combine oil, half the lemon juice, salt, pepper, and Italian seasoning and whisk to combine.
Transfer to a large re-sealable bag along with chicken; seal and refrigerate for 30 minutes.
Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 155°-160°, about 5 to 7 minutes per side.
Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper.
While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes.
Top chicken with tomato mixture. Garnish with Parmesan and serve.