*Serves 6
Per Serving: Calories 219, Protein 20g, Total Fat 12g, Carbs 9g, Fiber 5g
Ingredients:
12 Hardboiled eggs.
1/2 cup Walden Farms Amazin ‘ Mayo
1/2 cup Yellow Mustard.
Salt & Pepper
Cook your hardboiled eggs and let them cool.
Shell the hardboiled eggs. Once they are shelled, cut each egg in half in one small bowl put all of the yokes. In a large bowl put all of the egg whites.
Next cut all of the egg whites into small pieces and put the chopped egg whites back into the large bowl.
With a fork smash the yokes until they are all fully crumbled into tiny crumb pieces.
Add the mayo and the mustard to the bowl with the mashed egg yokes. Mix everything well so it is nice and creamy.
Add the yoke mixture to the diced egg whites and mix well.
Add salt and pepper to taste.
Serve right away with lettuce or store in the fridge in an airtight container.