Recipe makes 1 serving.
Calories 220, Protein 27g, Total Fat 5g, Carbohydrates 22g, Fiber 4g.
Ingredients:
1/2 Cup Water
Instructions:
Prepare pudding according to package directions with 1/2 cup water.
Dip pretzels into pudding & place on a tray covered with parchment or wax paper; freeze for 40 minutes-1 hour.